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The production of ethanol from sucrose usingZymomonas mobilis

โœ Scribed by Horst W. Doelle; Paul F. Greenfield

Publisher
Springer
Year
1985
Tongue
English
Weight
578 KB
Volume
22
Category
Article
ISSN
1432-0614

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Ethanol production from cassava and sago
Ethanol production from cassava and sago starch usingZymomonas mobilis
โœ S. K. Rhee; G. M. Lee; Y. T. Han; Zainal Abidin Mohd. Yusof; M. H. Han; K. J. Le ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 305 KB

Cassava and sago starch were evaluated for their feasibilities as substrates for ethanol production using Zymomonas mobilis ZM4 strain. Before fermentation, the starch materials were pretreated employing two commercial enzymes, Termamyl (thermostable a-amylase)and AMG(amyloglucosidase). Using 2 ~i/