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The production of cyclopiazonic acid byPenicillium communeand cyclopiazonic acid and aflatoxins byAspergillus flavusas affected by water activity and temperature on maize grains

✍ Scribed by N. Gqaleni; J. E. Smith; J. Lacey; G. Gettinby


Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
551 KB
Volume
136
Category
Article
ISSN
0301-486X

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