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The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations

✍ Scribed by I.E. Annor-Frempong; G.R. Nute; F.W. Whittington; J.D. Wood

Book ID
117497145
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
1020 KB
Volume
47
Category
Article
ISSN
0309-1740

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