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The problem of fermentation. By M. Schoen, with an introduction by A Fernbach. Translated by H. Lloyd Hind and revised and enlarged by the author. London: Chapman & Hall, Ltd., 1928. 21s.

✍ Scribed by Chapman, A. Chaston

Publisher: Wiley (John Wiley & Sons)
Year: 1929
Weight: 282 KB
Volume: 48
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000481409

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