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The problem of determining the optimal production run

✍ Scribed by Ya. I. Zabotin; S. V. Grigor'ev


Publisher
Springer US
Year
1988
Tongue
English
Weight
539 KB
Volume
40
Category
Article
ISSN
1573-8795

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## Abstract A two‐stage design approach is introduced to determine the optimal feed rate, fed glucose concentration and fermentation time to maximize ethanol productivity by using __Saccharomyces diastaticus__ LORRE 316. The first stage is applied to determine a kinetic model using batch time‐serie