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The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids

✍ Scribed by Ivonne M.C.M. Rietjens; Marelle G. Boersma; Laura de Haan; Bert Spenkelink; Hanem M. Awad; Nicole H.P. Cnubben; Jelmer J. van Zanden; Hester van der Woude; Gerrit M. Alink; Jan H. Koeman

Book ID
117766123
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
249 KB
Volume
11
Category
Article
ISSN
1382-6689

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✍ Borut PoljΕ‘ak; Peter Raspor πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

## Abstract The antioxidant and pro‐oxidant properties of ascorbic acid (vitamin C) and the water‐soluble analogue of __Ξ±__‐tocopherol (trolox) were compared. Trolox has advantages over __Ξ±__‐tocopherol, the latter being only lipid‐soluble due to the presence of a carboxyl group __in lieu__ of a ph