The Primary Structure of a Protein, Component 0.62, Rich in Glycine and Aromatic Residues, Obtained from Wool Keratin

✍ Scribed by Theo A. A. Dopheide

• Book ID: 115113566
• Publisher: John Wiley and Sons
• Year: 1973
• Tongue: English
• Weight: 390 KB
• Volume: 34
• Category: Article
• ISSN: 1432-1327
• DOI: 10.1111/j.1432-1033.1973.tb02737.x