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The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

✍ Scribed by Özgür Çadırcı; Belgin Sırıken; Gökhan Inat; Tahsin Onur Kevenk

No coin nor oath required. For personal study only.

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