The prevalence and distribution of food sensitization in European adults

✍ Scribed by Burney, P. G. J.; Potts, J.; Kummeling, I.; Mills, E. N. C.; Clausen, M.; Dubakiene, R.; Barreales, L.; Fernandez-Perez, C.; Fernandez-Rivas, M.; Le, T.-M.; Knulst, A. C.; Kowalski, M. L.; Lidholm, J.; Ballmer-Weber, B. K.; Braun-Fahlander, C.; Mustakov, T.; Kralimarkova, T.; Popov, T.; Sakellariou, A.; Papadopoulos, N. G.; Versteeg, S. A.; Zuidmeer, L.; Akkerdaas, J. H.; Hoffmann-Sommergruber, K.; van Ree, R.

• Book ID: 121785630
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 328 KB
• Volume: 69
• Category: Article
• ISSN: 0105-4538
• DOI: 10.1111/all.12341