The preservation of the quality of the muscle in frozen Australian red claw crayfish (Cherax quadricarinatus) by pre-storage anti-oxidant dipping treatments

✍ Scribed by Yen-Chang Tseng; Youling L. Xiong; Carl D. Webster

• Book ID: 108825837
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 446 KB
• Volume: 40
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01004.x