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The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions

✍ Scribed by Dirk K. Hincha; Ellen Zuther; Arnd G. Heyer


Book ID
117048261
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
175 KB
Volume
1612
Category
Article
ISSN
0005-2736

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