β Scribed by Haines, R. B.
No coin nor oath required. For personal study only.
A summary of sonic of thc chid types of changc t l i n t are liablc to occur when eggs nce stored is givcn in Tnblc I. By stornge is untlcrstood cold storngc, that is, storiige at n tcmpernturc not fnr nbovc 0" Q* witli or without thc ndditioii of crirlion dioxide or otlicr substnncc's to iiiliibit iiiicrobiul growtli. By siicli storngc cggs criii bc kcpt 011 IL coiiimcrcinl scale in ~1 coiiditioii w r y closcly rcsciiibliiig tlic fccdi articlc, for pcriods up to nbout 9 ~noatlis. Souic otltcr iiicthotls of storngc nrc iiientioiierl subscquently.
(1) Physicd chiwyes.-Lms of cnrbon dioxide, from tlic egg occurs fnirly rrrpidly, rcsiiltiug in R cl~n~igc of p i t froiii nbout 7.6 in tlic whitc of eggs just Inid, to about 9.4. Tho plr of thc yolk reinnilis fiiirly steady a t nboiit 6.1 This cliangc of p12 in the wliitc is important in two ways. Pirstly, it aKccts tlic growth of microorganisms. Ilost bnctcria grow best n t n df about 7, most mould fungi at considcrnblp bclow this. The early obscrvnbio~~s of Tnrro,? iiintlc long bcforc these 'l'ypc of cliniigc Physical chiinges-Loss of co,
π SIMILAR VOLUMES
## Abstract The resting eggs of __Brachionus calyciflorus__ produced under laboratory by manipulating various environmental conditions were subjected to preservation for longβterm storage. Preservation strategies included as storing freshly collected resting eggs, dry resting eggs, and storing at 4