The preservation of citrus juices with sulphurous acid
β Scribed by Downer, A. W. E.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1943
- Weight
- 538 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0368-4075
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Brix, which has been commonly used for expressing the juice quality of the so-called table citrus, has been frequently used also for expressing the juice quality of acid citrus despite no definitive information being available on how good "Brix is for this purpose. Therefore a study to elucidate cor
## Abstract It has been shown that a bright platinum electrode, used in conjunction with a very simple reference electrode and electrometer, is .an effective substitute for starch in iodometric titrations of fruit juices. The error in the determination of the endβpoint by this means is some five ti