Comparison of methods of preserving tiss
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William H. Stickel; Lucille F. Stickel; Russell A. Dyrland; Donald L. Hughes
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Article
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1984
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Springer
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English
β 355 KB
Formalin preservation, freezing, spoiling followed by freezing, and phenoxyethanol were compared in terms of concentrations of DDT, DDD, DDE, endrin, and heptachlor epoxide measured in brain, liver and carcass of birds fed dietary dosages of pesticides and in spiked egg homogenate. Phenoxyethanol pr