THE PRESENT NUTRITIONAL STATUS OF BUTTERFAT WITH PARTICULAR REFERENCE TO ITS ROLE AS POSSIBLE RISK FACTOR IN CORONARY DISEASE

✍ Scribed by T. G. TAYLOR

• Book ID: 115268773
• Publisher: John Wiley and Sons
• Year: 1978
• Tongue: English
• Weight: 543 KB
• Volume: 31
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.1978.tb02134.x