## Abstract Trihalomethanes (THMs), chlorinated by‐products in drinking water, have been determined by comparing some analytical methods, based on the following techniques: liquid–liquid extraction‐gas chromatography‐mass spectrometry (LLE‐GC‐MS), headspace‐gas chromatography‐mass spectrometry (hea
The presence of trihalomethanes in soft drinks
✍ Scribed by Mohamed S. Abdel-Rahman
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 180 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0260-437X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
When chlorine is employed as a surface disinfectant, the chlorinated organic compounds ‘trihalomethanes’ are formed from the interaction of chlorine with various organic substances in the water. Epidemiological studies have demonstrated the association between increased cancer mortality and high concentrations of trihalomethanes. The soft drink industry has been using granular activated carbon (GAC) to eliminate chlorine and trihalomethanes in water processing for many years. Studies were conducted to determine the quantity and quality of trihalomethanes in the soft drinks. The total trihalomethanes concentration was highest in the Colas and lowest in Sprite and 7 Up. It is hypothesized that this variation is due to the method of Coca extraction and the presence of caramel.
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