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The presence of trihalomethanes in soft drinks

✍ Scribed by Mohamed S. Abdel-Rahman


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
180 KB
Volume
2
Category
Article
ISSN
0260-437X

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✦ Synopsis


Abstract

When chlorine is employed as a surface disinfectant, the chlorinated organic compounds ‘trihalomethanes’ are formed from the interaction of chlorine with various organic substances in the water. Epidemiological studies have demonstrated the association between increased cancer mortality and high concentrations of trihalomethanes. The soft drink industry has been using granular activated carbon (GAC) to eliminate chlorine and trihalomethanes in water processing for many years. Studies were conducted to determine the quantity and quality of trihalomethanes in the soft drinks. The total trihalomethanes concentration was highest in the Colas and lowest in Sprite and 7 Up. It is hypothesized that this variation is due to the method of Coca extraction and the presence of caramel.


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