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The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus)

✍ Scribed by Rozenn Ravallec-Plé; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-Péron


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
123 KB
Volume
81
Category
Article
ISSN
0022-5142

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