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The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice

✍ Scribed by Em-on Chairote; Griangsak Chairote; Hataichanok Niamsup; Saisamorn Lumyong


Book ID
106564864
Publisher
Springer
Year
2008
Tongue
English
Weight
414 KB
Volume
24
Category
Article
ISSN
1573-0972

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