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The preparation of magnetic proteinaceous microspheres using the sonochemical method

โœ Scribed by S Avivi (Levi); I Felner; I Novik; A Gedanken

Book ID
117480822
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
820 KB
Volume
1527
Category
Article
ISSN
0304-4165

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## Abstract This study deals with the production of starch microspheres containing insulin using the sonochemical technique. The structure and properties of the final product were studied using SEM, FTIR and XRD. A microsphere size of 600โ€‰nm and the size distribution of the starch microspheres with