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The preparation method and composition of the viscose as factors in its physico-chemical properties in the ripening process

✍ Scribed by V. G. Kulichikhin; B. L. Biber; E. B. Kostikova; D. N. Arkhangelskii; M. A. Ginzberg; V. I. Maiboroda; E. M. Mogilevskii

No coin nor oath required. For personal study only.

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