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The preparation and some properties of a low molecular weight ribonucleic acid from baker's yeast

✍ Scribed by R. Monier; M.L. Stephenson; P.C. Zamecnik

Book ID: 115788938
Publisher: Elsevier Science
Year: 1960
Weight: 524 KB
Volume: 43
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(60)90399-1

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