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The preparation and properties of peracetylated D-xylo-oligosaccharides with all residues in the aldehydrol form

✍ Scribed by Ashoke Banerjee; Brian Capon

Publisher: Elsevier Science
Year: 1990
Tongue: French
Weight: 378 KB
Volume: 46
Category: Article
ISSN: 0040-4020
DOI: 10.1016/s0040-4020(01)85420-x

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