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THE PREPARATION AND PROPERTIES OF AN OXIDASE OCCURRING IN FRUITS.

โœ Scribed by Bassett, H. P.; Thompson, Firman

Book ID
126438928
Publisher
American Chemical Society
Year
1911
Tongue
English
Weight
542 KB
Volume
33
Category
Article
ISSN
0002-7863

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๐Ÿ“œ SIMILAR VOLUMES

DISTRIBUTION OF ASCORBATE OXIDASE ACTIVI
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โœ NAZAMID BIN SAARI; SHUJI FUJITA; RYUICHI MIYAZOE; MASAHIKO OKUGAWA ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 362 KB

Activities and some other properties of ascorbate oxidases (AA 0) from the @its of family Cucurbitaceae were investigated. l'he peel and the flesh of seven varieties had activities ranging between 35-563W units/mg protein and 14-1250 unitdmg protein, respectively. AAO from different varieties had a