✦ LIBER ✦

The Preparation and Evaluation of Tangerine Peel Tincture and Tangerine Syrup

✍ Scribed by Sheffield, William J. ;Thompson, Herman O.

Publisher: Elsevier
Year: 1954
Weight: 478 KB
Volume: 43
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030430318

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile constituents of Vietnamese pumm

Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils

✍ N. T. Minh Tu; L. X. Thanh; A. Une; H. Ukeda; M. Sawamura 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Aroma characterization of tangerine hybr

Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation

✍ Takayuki Miyazaki; Anne Plotto; Elizabeth A Baldwin; José I Reyes-De-Corcuera; F 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

Evaluation and simulation of the peel be

Evaluation and simulation of the peel behavior of polyethylene/polybutene-1 peel systems

✍ Michael Nase; Beate Langer; Hans Joachim Baumann; Wolfgang Grellmann; Gordon Gei 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 475 KB 👁 2 views

Syrup of Ferrous Iodide and the Official

Syrup of Ferrous Iodide and the Official Hydriodic Preparations*

✍ Arny, H.V. ;Vener, Benjamin ;Jayne, Leslie C. 📂 Article 📅 1929 🏛 Elsevier ⚖ 238 KB 👁 1 views

Syrup of Ferrous Iodide and the Official

Syrup of Ferrous Iodide and the Official Hydriodic Preparations

✍ Arny, H.V. ;Vener, Benjamin ;Jayne, Leslie C. 📂 Article 📅 1929 🏛 Elsevier ⚖ 443 KB 👁 1 views

Comparison of cell wall metabolism in th

Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait

✍ Ying Lei; Yong-Zhong Liu; Qing-Qing Gu; Xiao-Yan Yang; Xiu-Xin Deng; Jin-Yin Che 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 207 KB