𝔖 Bobbio Scriptorium
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The Preparation and Analysis of Quercetin

✍ Scribed by Naghski, J. ;Krewson, C.F.

Publisher
Elsevier
Year
1953
Weight
294 KB
Volume
42
Category
Article
ISSN
0095-9553

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## Abstract Quercetin is a typical flavonol‐type flavonoid and is present in a variety of vegetables, and their antioxidant effect implies their possible role in the prevention of oxidative stress related chronic diseases. Bone sialoprotein (BSP) is a noncollagenous protein of the extracellular mat