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THE PREFERENCE FOR THE PRIMITIVE; EPISODES IN THE HISTORY OF WESTERN TASTE AND ARTby E. H. Gombrich

โœ Scribed by Review by: Katherine Cowan

Book ID
125264705
Publisher
The University of Chicago Press
Year
2003
Tongue
English
Weight
531 KB
Volume
22
Category
Article
ISSN
0730-7187

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The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts
โœ van Doorn, Hans E; van der Kruk, Gert C; van Holst, Gerrit-Jan; Raaijmakers-Ruij ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 209 KB

The glucosinolates, sinigrin and progoitrin, are related to the bitterness observed in Brussels sprouts. The role of these glucosinolates in taste preference for Brussels sprouts (Brassica oleracea var gemmifera) was studied with two different consumer taste panels and an analytical panel. Four di โ€