The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte

✍ Scribed by C. FERRO FONTAN; J. CHIRIFE; E. A. BENMERGUI

• Book ID: 108803647
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 352 KB
• Volume: 14
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1979.tb00910.x