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The Prediction of Perceptibility of Luminous-Transmittance and Dominant Wave-Length Differences Among Red Wines by Spectrophotometric Measurements

✍ Scribed by H. W. BERG; C. S. OUGH; C. O. CHICHESTER


Book ID
108796949
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
508 KB
Volume
29
Category
Article
ISSN
0022-1147

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