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The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

✍ Scribed by Sarbini, Shahrul R.; Kolida, Sofia; Naeye, Thierry; Einerhand, Alexandra W.; Gibson, Glenn R.; Rastall, Robert A.


Book ID
122168967
Publisher
Elsevier
Year
2013
Tongue
English
Weight
589 KB
Volume
5
Category
Article
ISSN
1756-4646

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