Development of a new number (the Dincer
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Ibrahim Dincer
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Article
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1996
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John Wiley and Sons
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English
β 230 KB
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In this article, a new number is developed for the use of forced-convection transient heat transfer to take place during heating and cooling of any solid object. This is called the 'Dincer number' which indicates the effect of the flow velocity of the surrounding fluid on the heating coefficient or