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The potentin vitroantioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans

✍ Scribed by B. Cerdá; J. C. Espín; S. Parra; P. Martínez; F. A. Tomás-Barberán


Book ID
106066076
Publisher
Springer
Year
2004
Tongue
English
Weight
595 KB
Volume
43
Category
Article
ISSN
1436-6207

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