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The potential use of irradiation to extend the shelf-life of clams (Ruditapes decussatus) during live storage: effect on bacterial and biochemical profiles

✍ Scribed by Raouf Mbarki; Hela Nahdi; Insaf Barkallah; Saloua Sadok


Book ID
108827071
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
171 KB
Volume
44
Category
Article
ISSN
0950-5423

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