✦ LIBER ✦

The potential of yeast and natural fungi for enhancing fibre digestibility of forages and roughages

✍ Scribed by I.D.T. Mpofu; L.R. Ndlovu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the SimPlate yeast and mou

✍ V.H. Tournas; J. Rivera Calo; S. Memon 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Potential value of the fibre nettleUrtic

✍ J. Baverstock; M. Porcel; S. J. Clark; J. E. Copeland; J. K. Pell 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 232 KB

Comparison of near infra-red spectroscop

✍ Chitra Sangaraju Raju; Alastair James Ward; Lisbeth Nielsen; Henrik Bjarne Mølle 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 229 KB

Enhanced Patient Serum Immunoreactivity

✍ Barbouche, M.R.; Benabdesselem, C.; Fathallah, M.D.; Huard, R.C.; Zhu, H.; Jarbo 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 61 KB

Potential for use of natural fibres in g

📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 108 KB 👁 2 views