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The Potential of Solid-State Nuclear Magnetic Resonance in Dairy Research: An Application to Cheese

✍ Scribed by Kakalis, L.T.; Kumosinski, T.F.; Farrell, H.M.

Book ID: 123424424
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 444 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)76997-6

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