✦ LIBER ✦
The potential of phytopreservatives and nisin to control microbial spoilage of minimally processed fruit yogurts
✍ Scribed by Victoria Penney; Gemma Henderson; Carolyn Blum; Perry Johnson-Green
- Book ID
- 116540785
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 171 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1466-8564
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