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The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat

✍ Scribed by R.J. Gutteridge; J.F. Jenkyn; G.L. Bateman


Book ID
111327888
Publisher
Association of Applied Biologists
Year
2007
Tongue
English
Weight
129 KB
Volume
150
Category
Article
ISSN
0003-4746

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