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The potential of leaf chlorophyll content to screen bread-wheat genotypes in saline condition

✍ Scribed by A. Kiani-pouya; F. Rasouli

Book ID: 121874675
Publisher: Springer Netherlands
Year: 2014
Tongue: English
Weight: 994 KB
Volume: 52
Category: Article
ISSN: 0300-3604
DOI: 10.1007/s11099-014-0033-x

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