𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Potential for Compton Scattered X-rays in Food Inspection: The Effect of Multiple Scatter and Sample Inhomogeneity

✍ Scribed by N.J.B. McFarlane; C.R. Bull; R.D. Tillett; R.D. Speller; G.J. Royle; K.R.A. Johnson


Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
207 KB
Volume
75
Category
Article
ISSN
0021-8634

No coin nor oath required. For personal study only.

✦ Synopsis


The Compton scattering of X-rays within a volume of a sample depends on the density of that voxel. The potential was examined of imaging the density variation across a food material by measuring the Compton scatter pro"le across polystyrene spheres with internal voids. Particular attention was paid to the obscuring in#uence of multiple scatter. Polystyrene was used as a sample material as it has a density that is typical of a food material can be machined to convenient shapes. A Monte Carlo computer simulation was used to predict the contrast, signal-to-noise ratio and multiple scatter fraction of the Compton scatter signal for various combinations of beam energy, beam size, sample size and void size. The simulation study was found to be in close agreement with experimental observation. Scattering produced better contrasts than transmission. However, the signal-to-noise ratio from scattering was poor compared with transmission, because of increased statistical noise due to the smaller number of photon counts. The minimum time required to detect the void inclusions using a typical X-ray source was estimated and conclusions for food inspection applications were discussed. Voids could be detected in 1 s if their diameter was greater than th that of the sample. The simulation study indicated that the multiple scattered #ux was small compared to the primary scattered component and consequently did not signi"cantly in#uence the imaging of density discontinuities. This conclusion was substantiated by experimental measurement. Transmission and scatter imaging were compared for inhomogeneous samples.


πŸ“œ SIMILAR VOLUMES


Effect of hydrolytic degradation on the
✍ E. King; R. E. Cameron πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 205 KB πŸ‘ 2 views

The effect of in vitro hydrolytic degradation on the microstructure of unoriented semicrystalline poly(glycolic acid) (PGA) was examined using simultaneous small-and wide-angle synchroton x-ray scattering (SAXS/WAXS) and ultraviolet (UV) spectrophotometry. Samples were degraded in buffer solutions a

Effects of sodium fluoride and alendrona
✍ Peter Fratzl; Sabine Schreiber; Paul Roschger; Marie-Helene Lafage; Gideon Rodan πŸ“‚ Article πŸ“… 2009 πŸ› American Society for Bone and Mineral Research 🌐 English βš– 928 KB

## Abstract Sodium fluoride (NaF), which stimulates bone formation, and bisphosphonates, which reduce bone resorption, are both used in the treatment of osteoporosis, and are binding to bone mineral. In this study, using small‐angle X‐ray scattering and backscattered electron imaging, we analyzed t

Improved technique for calculating X-ray
✍ M. Yu. Pavlov; B. A. Fedorov πŸ“‚ Article πŸ“… 1983 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 749 KB

## Syncpsis An improved cube method has been developed for calculating the intensity of diffuse x-ray scattering of macromolecules in solution using a certain set of their atomic coordinates. The technique is based on the ideas of B. Lee and F. M. Richards [(1971) J. Mol. Biol. 5 5 , 3 7 4 4 0 1 a

On the origin of the multiple melting be
✍ Z. Denchev; A. Nogales; T. A. Ezquerra; J. Fernandes-Nascimento; F. J. BaltΓ -Cal πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 270 KB πŸ‘ 2 views

In this article a study on the melting behavior and microstructure of semicrystalline poly(ethylene naphthalene-2,6-dicarboxylate) (PEN) prepared by crystallization from the glass under different annealing conditions is presented. The influence of the annealing temperature (T a ), annealing time (t