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The potential for acquiring cryptosporidiosis or giardiosis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment

✍ Scribed by L.J. Robertson; J.D. Greig; B. Gjerde; A. Fazil


Book ID
113645128
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
189 KB
Volume
98
Category
Article
ISSN
0168-1605

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