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The Potential Application of Expert Systems in Dairy Extension Education

✍ Scribed by Smith, Terry R.


Book ID
122700756
Publisher
American Dairy Science Association
Year
1989
Tongue
English
Weight
694 KB
Volume
72
Category
Article
ISSN
0022-0302

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This article differentiates between the four main knowledge levels of a human expert: namely, structural conceptual heuristic, and epistemological knowledge. The conceptual relationships between these various types of knowledge are constituent elements of the deep knowledge encountered in industrial