The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

✍ Scribed by A. Perez-Herrera; J. Delgado-Lista; L. A. Torres-Sanchez; O. A. Rangel-Zuñiga; A. Camargo; J. M. Moreno-Navarrete; B. Garcia-Olid; G. M. Quintana-Navarro; J. F. Alcala-Diaz; C. Muñoz-Lopez; F. Lopez-Segura; J. M. Fernandez-Real; M. D. Luque de Castro; J. Lopez-Miranda; F. Perez-Jimenez

• Book ID: 112144843
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 306 KB
• Volume: 56
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/mnfr.201100533