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The postingestive consequences of fat condition preferences for flavors associated with high dietary fat

✍ Scribed by Deborah L. Kern; Linda McPhee; Jennifer Fisher; Susan Johnson; Leann L. Birch

Book ID: 116045891
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 647 KB
Volume: 54
Category: Article
ISSN: 0031-9384
DOI: 10.1016/0031-9384(93)90045-h

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