✦ LIBER ✦
The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application
✍ Scribed by Azmil Haizam Ahmad Tarmizi; Keshavan Niranjan
- Book ID
- 111406564
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 238 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.