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The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions

โœ Scribed by G. J. Piazza; A. Bilyk; D. P. Brower; M. J. Haas

Book ID
112776002
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
459 KB
Volume
69
Category
Article
ISSN
0003-021X

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The equilibrium position in lipase mediated esterification of various fatty acids and butanol was studied. The influence of the chain length and the presence of unsaturations in the fatty acids on the equilibrium position was measured and predicted. To predict equilibrium position the program TREP e