The Polyunsaturated Fatty Acids of Marine and Freshwater Cryptomonads1
β Scribed by BEACH, DAVID H. ;HARRINGTON, GLENN W. ;HOLZ, GEORGE G.
- Book ID
- 109246608
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1970
- Tongue
- English
- Weight
- 955 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0022-3921
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids (PUFA) of the n-3 series. Fish oil is a classical source of n-3 PUFA, where they occur in the form of triacylglycerols (TAG). However, new sources of n-3 PUFA esterified in phospholipids (PL) are emerging. We
## Abstract Algae from cold water (Canada) and warm water (China) were analyzed for their total lipid content, and for their fatty acid (FA) composition and content. The major findings are that FA from Canadian algae are generally richer in polyunsaturated FA (PUFA), with a higher nβ3/nβ6 FA ratio,