The place of carbohydrates in newer food formulations: Opportunities for nutritional advancement and their safety

✍ Scribed by Mark L Wahlqvist

• Book ID: 114431366
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 81 KB
• Volume: 11
• Category: Article
• ISSN: 0964-7058
• DOI: 10.1046/j.1440-6047.11.s.6.4.x