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The Pigments of Cottonseed. II. Gossycaerulin, a Blue Quinonoid Gossypol Derivative Occurring in Cooked Cottonseed

✍ Scribed by Boatner, Charlotte H.; Samuels, Carolyn S.; Hall, Catherine M.; Curet, Maizie C.


Book ID
126959393
Publisher
American Chemical Society
Year
1947
Tongue
English
Weight
648 KB
Volume
69
Category
Article
ISSN
0002-7863

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