Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opp
The Physiology of the Novel: novel
โ Scribed by Dames, Nicholas;
- Publisher
- Oxford University Press USA - OSO
- Year
- 2007
- Tongue
- English
- Weight
- 702 KB
- Category
- Fiction
No coin nor oath required. For personal study only.
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