𝔖 Bobbio Scriptorium
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The Physiology of Taste

✍ Scribed by Brillat-Savarin, J


Book ID
106855087
Tongue
English
Weight
357 KB
Category
Fiction

No coin nor oath required. For personal study only.


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Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publ

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### Amazon.com Review You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, _The Physiology of Taste: Or, Meditations on Transcendental Gastronomy_. Brilliantly and lovingly translated in 1949 by Chocoh

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### Amazon.com Review You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, *The Physiology of Taste: Or, Meditations on Transcendental Gastronomy*. Brilliantly and lovingly translated in 1949 by Chocoho