The Physiology of Taste
β Scribed by Brillat-Savarin, J
- Book ID
- 106855087
- Tongue
- English
- Weight
- 357 KB
- Category
- Fiction
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarinβs gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publ
### Amazon.com Review You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, _The Physiology of Taste: Or, Meditations on Transcendental Gastronomy_. Brilliantly and lovingly translated in 1949 by Chocoh
### Amazon.com Review You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, *The Physiology of Taste: Or, Meditations on Transcendental Gastronomy*. Brilliantly and lovingly translated in 1949 by Chocoho