𝔖 Bobbio Scriptorium
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The Physiology and Biochemistry of Muscle as a Food. Volume 2. Proceedings of an International Symposium Sponsored by the University of Wisconsin, 1969.by E. J. Briskey; R. G. Cassens; B. B. Marsh

✍ Scribed by Review by: Bernard D. Tunik

Book ID
124472065
Publisher
University of Chicago Press
Year
1971
Tongue
English
Weight
499 KB
Volume
46
Category
Article
ISSN
0033-5770

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